Merluza en salsa de almendras

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Merluza en salsa de almendras. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Merluza en salsa de almendras is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Merluza en salsa de almendras is something that I've loved my whole life.

Many things affect the quality of taste from Merluza en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza en salsa de almendras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza en salsa de almendras estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Merluza en salsa de almendras using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Merluza en salsa de almendras:

1. 1 merluza limpia y cortada en trozos (solo los lomos)
2. 1 cebolla
3. 2 dientes ajo
4. 50 gr almendras molidas
5. 3 rebanadas pan
6. 1/2 vaso vino blanco
7. 1 vaso caldo de pescado
8. Perejil
9. Aceite, sal y pimienta

Steps to make to make Merluza en salsa de almendras

1. Cortamos el pan en trozos y lo doramos en aceite de oliva. Reservamos.
2. En la misma sartén y aceite echamos la cebolla cortada en juliana y los ajos laminados. Pochamos hasta que esté tierno.
3. Entonces vertemos el vino blanco y llevamos a ebullición. Cuando se evapore el alcohol bajamos el fuego a fuego medio.
4. Vertemos el caldo de pescado, dejamos cocinando unos minutos. Mientras en un mortero machacamos el pan con una pizca de sal. Lo agregamos a la sartén y también la almendra molida. Removemos.
5. Pasamos la salsa por la batidora y volvemos a echar en la sartén. Salpimentamos.
6. Colocamos la merluza y picamos el perejil y lo echamos por encima. Dejamos unos 3 minutos a fuego medio-bajo.
7. Pasado el tiempo le damos la vuelta a la merluza con cuidado para que no se nos rompa y la volvemos a dejar otros 3 minutos por el otro lado.
8. Sacamos y servimos. Podemos ponerle al lado patatas cocidas, arroz en blanco,...

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Merluza en salsa de almendras. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!