Mejillones a la marinera

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mejillones a la marinera. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mejillones a la marinera is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Mejillones a la marinera is something which I've loved my entire life.

Many things affect the quality of taste from Mejillones a la marinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones a la marinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones a la marinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones a la marinera estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Mejillones a la marinera using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mejillones a la marinera:

1. 1 kg mejillones
2. 1 cebolla
3. 1 diente ajo
4. 2 cdas salsa de tomate
5. 1 cda harina
6. 200 ml vino blanco
7. Cayena o guindilla
8. Laurel
9. Zumo de limón
10. 1 cdta pimentón
11. Perejil fresco
12. Aceite de oliva
13. Sal y pimienta

Steps to make to make Mejillones a la marinera

1. Lavar muy bien los mejillones, ponerlos en una cazuela con 100 ml de vino blanco y un poco de zumo de limón a fuego medio, esperar que abran.
   Retirar una de las conchas y dejar templar.
   Colar el jugo que hayan soltado y reservar.
2. Picar un diente de ajo, una cebolla y la Cayena.
   En una cazuela con un poco de aceite sofreír el ajo, la cebolla y guindilla.
   Añadir una cucharada de harina, dos de salsa de tomate y una cdta de pimentón.
3. Incorporar otros 100 ml de vino blanco, una hoja de laurel, sal, pimienta y un vaso de caldo que los mejillones soltaron. Cocer por 5 minutos o hasta que espese un poco.
4. Quitar el laurel y pasar por la batidora. Echar por encima de los mejillones.
   Espolvorear perejil picado por encima.

As your experience as well as self-confidence expands, you will certainly locate that you have more all-natural control over your diet and also adapt your diet to your individual preferences with time. Whether you intend to serve a recipe that utilizes fewer or even more active ingredients or is a bit basically hot, you can make straightforward changes to achieve this goal. To put it simply, start making your recipes in a timely manner. When it comes to standard food preparation abilities for newbies you do not need to discover them but just if you master some basic cooking techniques.

This isn't a full guide to quick and simple lunch dishes however its great food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap this up for this exceptional food How to Prepare Speedy Mejillones a la marinera. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!