Las Alubias del Patrón

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Las Alubias del Patrón. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Las Alubias del Patrón is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Las Alubias del Patrón is something that I have loved my whole life.

Many things affect the quality of taste from Las Alubias del Patrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Las Alubias del Patrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Las Alubias del Patrón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Las Alubias del Patrón estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Las Alubias del Patrón using 12 ingredients and 6 steps. Here is how you cook it.

Unas alubias ricas, ricas y con fundamento. Las que haría un patrón castellano en su taberna o mesón. Con sabiduría y amor.

Ingredients and spices that need to be Take to make Las Alubias del Patrón:

1. 400 gr Alubias con verduras
2. 1 Chorizo extra picante
3. 1 Morcilla de la buena
4. Champiñones
5. 1 Cebolla
6. 2 huevos
7. Aceite
8. Pimentón
9. Perejil
10. Sal
11. Tomate
12. Las alubias del Patrón

Instructions to make to make Las Alubias del Patrón

1. Pon en una cacerola agua a cocer junto con las Alubias de bote. Preferiblemente las ya aguadas para que tarde menos la cocción. Recomiendo bote del Ahorramas de Alubias con Verduras
2. Dejarlo cocer mientras le añadimos un chorro de aceite, sal, perejil y pimentón. Para que coja la sustancia. Removemos y dejamos cocer hasta que salten de alegría las alubias
3. Vamos dejando en una tabla el buen condumio. Champiñones, cebollita, choricito picante y la buena morcilla
4. Vamos haciendo el sofrito. Primero la cebolla, luego el embutido, champiñones y por último, los dos huevos. Añadir sal, pimentón y perejil. Notarás que huele "de raza" y ya te entrarán ganas de hincar el diente
5. Echar el tomatito en el sofrito y vamos dejando reposar las alubias
6. Servir en un plato las alubias con su sofrito y disfrutarlo con un buen vino o con lo que guste, faltaría más!

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So that's going to wrap it up for this special food Recipe of Speedy Las Alubias del Patrón. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!