Huevos al plato

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Huevos al plato. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Huevos al plato is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Huevos al plato is something which I have loved my whole life.

Many things affect the quality of taste from Huevos al plato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos al plato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos al plato is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos al plato estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Huevos al plato using 9 ingredients and 9 steps. Here is how you cook it.

Bueno esto es ancestral
Tiene tantos años que ni recuerdo quien me dio esta receta exquisita

Ingredients and spices that need to be Take to make Huevos al plato:

1. Mantequilla
2. Jamón de york
3. lonchas Queso en
4. Guisantes
5. Salchichas
6. Tomate frito
7. Chorizo
8. Mozzarella
9. Orégano

Instructions to make to make Huevos al plato

1. Empezamos derritiendo una cucharada sopera de mantequilla y la incorporamos a un recipiente apto para horno a ser posible de barro que le da un toque especial
2. Incorporamos en la base las lonchas de jamón de York y acto seguido encima la cubrimos con el queso en lonchas
3. Ahora ponemos los huevos que necesitemos por comensales en este caso yo incorpore 4... 2 por persona
4. Encima ponemos los guisantes de bote.
   Si los usáis congelados tendríais que hervirlos antes para evitar que estén duros puesto que solo vamos a usar el horno por pocos minutos
5. Incorporamos las salchichas cortadas en rodajas pequeñas y el chorizo picado
6. Añadimos tomate frito lo suficiente para cubrir el plato
7. Por último la mozzarella y el orégano
8. Ahora solo queda hornearlo.
   Una vez con el horno caliente basta con 15 minutos a 180°
9. Bon appétit

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Huevos al plato. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!