Hervido Valenciano con Merluza a la Romana

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Hervido Valenciano con Merluza a la Romana. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hervido Valenciano con Merluza a la Romana is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Hervido Valenciano con Merluza a la Romana is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hervido Valenciano con Merluza a la Romana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hervido Valenciano con Merluza a la Romana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hervido Valenciano con Merluza a la Romana is 2 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hervido Valenciano con Merluza a la Romana estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Hervido Valenciano con Merluza a la Romana using 7 ingredients and 5 steps. Here is how you can achieve it.

El hervido (bollit en valenciano) es un plato típico de la Comunidad Valenciana, es un plato muy sencillo que se solía tomar como cena, consiste en patatas con diferentes verduras (generalmente judías verdes, acelgas y cebollas aunque también puede incluir alcachofas aliñadas con aceite de oliva y sal).
La costumbre es tomar el pescado hervido, me gusta !!!, pero preferí degustarlo también con Merluza pero a la romana.

Ingredients and spices that need to be Prepare to make Hervido Valenciano con Merluza a la Romana:

1. 2 Patatas
2. Judía verde y Zanahoria (al gusto), 1/2 Cebolla
3. 1 filete Merluza
4. 1 Huevo
5. Harina de trigo
6. Aceite de oliva
7. Sal

Steps to make to make Hervido Valenciano con Merluza a la Romana

1. La verdad es que la receta no es nada complicada y para una cena, ideal. Cortamos en trozos irregulares las patatas y en el caso de la Judía blanca y la zanahoria son congeladas por lo que no hay que hacerles nada, también añadimos media cebolla simplemente para dar sabor, la cortamos en dos trozos
2. Ponemos una olla con agua al calor y cuando llegue a ebullición echamos las verduras y las patatas, también un puñadito de sal, lo dejamos 15 minutos o hasta que veamos que la Judía (que es la que nos sirve de referencia), esté tierna, la sacamos y la ponemos en un colador para que escurra el caldo residual, podemos guardarlo para usarlo en otra receta, la cebolla la suelo desechar, pero a quién le guste, que la deje
3. Batimos un huevo y enharinamos los filetes de merluza, previamente los hemos salado, después los pasamos por el huevo
4. Ponemos una sartén al calor con un poco de aceite, cuando esté caliente ponemos los filetes y dejamos que se vayan haciendo por ambos lados a medida que estén hechos los sacamos y depositamos sobre papel absorbente de cocina para que suelten el exceso de aceite
5. No vamos a desaprovechar el huevo que nos ha quedado y hacemos con él una tortilla a la francesa que sabrá deliciosa de seguro, la pasamos a un plato, para el que la desee y en el peor de los casos la repartimos jajajajaja, que faena !!!!, ponemos el pescado y el hervido, le añadimos sal y un hilo de aceite

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Hervido Valenciano con Merluza a la Romana. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!