Fajitas veganas (tofu)

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Fajitas veganas (tofu). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fajitas veganas (tofu) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Fajitas veganas (tofu) is something which I have loved my entire life.

Many things affect the quality of taste from Fajitas veganas (tofu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas veganas (tofu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas veganas (tofu) is 8und.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas veganas (tofu) estimated approx 30min..

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fajitas veganas (tofu) using 15 ingredients and 3 steps. Here is how you can achieve it.

Quise hacer las típicas fajitas de pollo en versión vegana y quedaron 🔝
Lo mejor de este plato es que normalmente el tofu necesita marinado y eso lleva tiempo, pero en este caso no lo necesita.
#elijococinar #vegan
* He utilizado tortillas de trigo pequeñas

Ingredients and spices that need to be Prepare to make Fajitas veganas (tofu):

1. Relleno:
2. 1 pimiento rojo
3. 1 pimiento verde
4. 1 cebolla
5. 2 dientes ajo
6. 250 grs. tofu
7. Salsa tomate
8. Aceite oliva
9. Cúrcuma
10. Comino
11. Sal
12. Otros:
13. 8 tortillas de trigo
14. Queso rallado vegan
15. Jalapeños (opcional)

Steps to make to make Fajitas veganas (tofu)

1. Lavamos y cortamos los pimientos y la cebolla, rallamos el ajo y ponemos todo a rehogar en una sartén con un chorrito de aceite. Cuando la verdura esté blandita añadimos el tofu cortado en tiras gruesas.
2. Rehogamos un par de min. y añadimos sal, cúrcuma y comino al gusto, medio vasito de agua y un chorro de tomate frito. Mezclamos y dejamos que se cocine 5 min. a fuego medio removiendo de vez en cuando para que no se pegue.
3. Calentamos una tortilla de trigo por un lado, ponemos un poco de relleno, queso rallado y jalapeños (por el lado calentado). Cerramos doblando primero los laterales y luego enroscando la sobre sí misma. Doramos por los dos lados. Repetimos hasta terminar el relleno.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Fajitas veganas (tofu). Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!