Contramuslos de pollo asado con peras

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Contramuslos de pollo asado con peras. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Contramuslos de pollo asado con peras is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Contramuslos de pollo asado con peras is something that I have loved my whole life.

Many things affect the quality of taste from Contramuslos de pollo asado con peras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Contramuslos de pollo asado con peras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Contramuslos de pollo asado con peras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Contramuslos de pollo asado con peras estimated approx 65 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Contramuslos de pollo asado con peras using 7 ingredients and 7 steps. Here is how you cook it.

Ya hemos recolectado las ultimas peras del peral, aunque aún quedan en la nevera, poco a poco las iremos consumiendo, en esta ocasión hemos optado por unirlas a un clásico de nuestra mesa, los contramuslos de pollo asados a baja temperatura en olla de acero inoxidable.

Ingredients and spices that need to be Prepare to make Contramuslos de pollo asado con peras:

1. 2 contramuslos de pollo
2. 6 peras pequeñas
3. 1 tomate grande
4. 1 vaso vino blanco
5. Sal
6. 1 ramita tomillo fresco
7. Aceite de oliva

Steps to make to make Contramuslos de pollo asado con peras

1. El secreto de esta receta consiste en la cazuela, es necesaria una cazuela de acero inoxidable, con fondo muy grueso, en la cual se puede cocinar el pollo sin aceite y con el fuego casi apagado, pero como no quiero perder mi amado tripón cervecero y me encanta el aceite de oliva, siempre le pongo aceite.
2. En primer lugar, calentamos un poco el aceite en la cazuela y doramos el pollo.
3. Una vez dorado el pollo, bajamos el fuego a lo máximo posible, dejándolo prácticamente apagado, en vitrocerámicas al 1 o 2.
4. Añadimos el tomate abierto por la mitad, el tomillo y el vasito de vino.
5. Dejamos cocerse hasta que el pollo blandito, alrededor de 45 minutos, vigilando y dando la vuelta, con cuidado de no romper las patatas, cada 15 minutos aproximadamente.
6. Mientras, lavamos, descorazonamos las peras (no es necesario pelarlas), las añadimos al pollo y dejamos cocinarse unos 15 minutos más.
7. Servir y comer.

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