Cocido madrileño en 3 vuelcos 🍲

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Cocido madrileño en 3 vuelcos 🍲. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cocido madrileño en 3 vuelcos 🍲 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cocido madrileño en 3 vuelcos 🍲 is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cocido madrileño en 3 vuelcos 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido madrileño en 3 vuelcos 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Cocido madrileño en 3 vuelcos 🍲 using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cocido madrileño en 3 vuelcos 🍲:

1. 200 gr garbanzos remojados la noche de antes
2. 1 hueso espinazo
3. 1 hueso jamón
4. 150 gr gallina
5. 1 trozo tocino
6. 1 trozo panceta
7. 1 chorizo
8. 1 morcilla
9. 1 patata
10. 1 zanahoria
11. 1 cebolla con unos clavos de olor pinchados
12. 1 rama apio
13. 1 puerro (parte verde y blanca)
14. Laurel
15. Sal

Steps to make to make Cocido madrileño en 3 vuelcos 🍲

1. Poner a calentar todos los huesos, la carne, el tocino y la panceta en la olla con agua fría,. Cuando empiece a hervir, añadir los garbanzos escurridos, la cebolla, el apio, el puerro y el laurel. Cuando hiervan de nuevo bajar al mínimo. Cocer unas 2 o 3h e ir espumando. Cuando le quede unos 45 min, añadir la zanahoria y la patata.
2. En un fuego aparte cocer durante 20 minutos la morcilla y el chorizo con un poco de la parte verde del puerro y 1 hoja de laurel.
3. Colar el caldo de la olla, yo lo sirvo directamente ya que no le echo fideos, en casa nos gusta el caldito solo. Le acompañamos con una cebolleta o piparras.
4. Servir los otros 2 vuelcos: los garbanzos con la verdura, y la carne

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So that's going to wrap this up with this exceptional food Steps to Make Homemade Cocido madrileño en 3 vuelcos 🍲. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!