Champiñones a la Meunière

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Champiñones a la Meunière. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Champiñones a la Meunière is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Champiñones a la Meunière is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Champiñones a la Meunière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones a la Meunière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones a la Meunière is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones a la Meunière estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Champiñones a la Meunière using 9 ingredients and 6 steps. Here is how you cook that.

Un toque diferente de la tradicional salsa "a la meunière". Probar y veréis que delicia...
#revistacookpad

Ingredients and spices that need to be Make ready to make Champiñones a la Meunière:

1. 200 g champiñones laminados
2. 1/2 cebolla
3. 2 cucharadas aceite
4. 50 g jamón o bacon picado
5. El zumo de medio limón
6. 2 cucharadas harina
7. Perejil
8. Sal
9. Pimienta

Instructions to make to make Champiñones a la Meunière

1. En una sartén, y con una cucharada de aceite, saltear la cebolla y a continuación añadir el jamón o bacon. Yo en este caso, he optado por jamón serrano.
2. Incorporaremos el champiñón laminado.
3. Añadiremos la otra cucharada de aceite y las dos de harina. Lo estaremos removiendo continuamente.
4. Echar el zumo del limón. Si no se desea que quede muy fuerte de sabor, verter un poquito también de agua.
5. Dará un hervor todo, rectificar de sal y pimienta y listo.
6. Un poquito de perejil picado por encima... y a disfrutar!!

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Champiñones a la Meunière. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!