Brandada de bacalao

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Brandada de bacalao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brandada de bacalao is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Brandada de bacalao is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Brandada de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brandada de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brandada de bacalao is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brandada de bacalao estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Brandada de bacalao using 6 ingredients and 6 steps. Here is how you can achieve it.

Sencilla de hacer y con muy pocos ingredientes. Se come untado en pan. Lo puedes acompañar con unas setas salteadas o unos pimientos del piquillo. O comer con palos de verdura como el humus.
Por motivos de salud no puedo tomar sal, así que intento disfrutar de la gastronomía a mi manera, lo más natural posible y sin sal.

Ingredients and spices that need to be Take to make Brandada de bacalao:

1. 3 piezas bacalao
2. 200 ml leche entera
3. 4 dientes ajo
4. Perejil
5. Aove
6. Nuez moscada

Instructions to make to make Brandada de bacalao

1. Preparamos los ingredientes
2. Pelamos los ajos y los cortamos, los añadimos a fuego lento con aove.
   Una vez cojen color, los reservamos y añadimos en ese aceite las piezas de bacalao con la piel hacia arriba. Cocinamos a fuego medio.
3. Una vez cocinado a fuego muy lento, verás como ha salido la grasa del bacalao.
   Lo apartamos, le quitamos la piel y desmenuzamos en una olla de boca ancha. Le añadimos una cucharada del aceite con el que hemos cocinado y una cucharada de leche.
   Lo integramos.
4. Vamos añadiendo de apoquito el aceite con el que hemos cocinado y leche, vamos integrando los alimentos.
   Le añadimos la nuez moscada al gusto.
5. Una vez tenemos la textura cremosa deseada, lo ponemos en un bol, añadimos el ajo previamente apartado, perejil picado.
   Servir y listos
6. 

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So that's going to wrap this up for this special food Steps to Make Perfect Brandada de bacalao. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!