Berenjenas con ricotta e higos

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Berenjenas con ricotta e higos. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berenjenas con ricotta e higos is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Berenjenas con ricotta e higos is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas con ricotta e higos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con ricotta e higos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con ricotta e higos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas con ricotta e higos estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can have Berenjenas con ricotta e higos using 10 ingredients and 10 steps. Here is how you can achieve it.

Un aperitivo, entrante o cena fantástica. Fan total de la berenjena y del queso de cualquier tipo, la combinación queda riquísima #yoelijococinar

Ingredients and spices that need to be Take to make Berenjenas con ricotta e higos:

1. 1 berenjena grande
2. Al gusto ricotta
3. 3 higos (he usado cuello de dama)
4. 1 cucharada perejil fresco
5. 1 cucharada cilantro fresco
6. 1 diente ajo
7. 1 cucharada miel
8. 2 nueces
9. Sal
10. Aceite de oliva virgen extra

Steps to make to make Berenjenas con ricotta e higos

1. Cortar la berenjena en rodajas gruesas, salar y poner a escurrir para que suelten el líquido amargo 30 minutos
2. Mientras, poner en un mortero el diente de ajo pelado y laminado, un poco de sal, el perejil y el cilantro picados. Majar bien
3. Mezclar la ricotta con el majado y reservar
4. Lavar, secar y cortar los higos en cuartos. Pelar y picar las nueces. Reservar
5. Pasados los 30 minutos, lavar y secar las berenjenas. Precalentar el horno a 170 grados calor arriba y abajo
6. Pincelar la berenjena con aceite y salar. Hacer en una sartén a fuego medio que quede dorada pero no deshecha
7. Poner la berenjena en una fuente apta para el horno con papel sulfurizado. Cubrir con la ricotta y 2 cuartos de higo
8. Meter al horno unos 10 minutos.
9. Emplatar poniendo las berenjenas en una fuente de servir, poner por encima un poco de miel y de nueces picadas. Servir caliente
10. Buen provecho!!!

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So that is going to wrap this up with this exceptional food Recipe of Perfect Berenjenas con ricotta e higos. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!