Arroz con pulpo y langostinos

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Arroz con pulpo y langostinos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Arroz con pulpo y langostinos is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Arroz con pulpo y langostinos is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con pulpo y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pulpo y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pulpo y langostinos is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pulpo y langostinos estimated approx 55 minutos..

To begin with this recipe, we must first prepare a few ingredients. You can have Arroz con pulpo y langostinos using 11 ingredients and 5 steps. Here is how you can achieve that.

Personalmente me encanta el arroz en cualquier versión, seco, caldoso, cocido, frito,... Hoy os propongo un sencillo arroz con pulpo y langostinos que en casa gustó mucho y que espero que a vosotros también. En mi opinión es un plato muy fácil con un resultado espectacular.

Ingredients and spices that need to be Get to make Arroz con pulpo y langostinos:

1. 160 g arroz largo
2. 1 cebolla morada
3. 1 calabacín pequeño
4. 150 g tomate triturado
5. 1 pata de pulpo ya cocida
6. 10-12 langostinos
7. 100 ml del caldo de cocción del pulpo o fumet
8. 1 cucharadita ajo en polvo
9. 1/2 cucharadita pimentón dulce
10. 1/2 cucharadita pimentón picante
11. Sal y aceite de oliva virgen

Instructions to make to make Arroz con pulpo y langostinos

1. Empezamos agrupando todos los ingredientes. Cortamos en juliana la cebolla morada. Pelamos y troceamos el calabacín en dados. Limpiamos los langostinos retirando el hilito negro.
2. Ponemos una sartén amplia al fuego con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio-lento 10 minutos. Agregamos el calabacín y rehogamos un par de minutos. Incorporamos la salsa de tomate y dejamos al fuego 5 minutos.
3. Agregamos el pulpo troceado en rodajas y salteamos un par de minutos. Añadimos los dos tipos de pimentón, removemos y dejamos al fuego un par de minutos. Incorporamos el arroz y rehogamos 5 minutos a fuego medio-alto, sin dejar de remover.
4. Vertemos el caldo de cocción del pulpo y añadimos un vaso y medio de agua, dejamos que se haga todo junto a fuego medio-lento durante 20 minutos, si véis que es necesario agregad un poquito más de agua, según vaya pidiendo el arroz. Agregamos los langostinos y dejamos que se termine de hacer nuestro arroz durante 5 -10 minutos, hasta que tenga el punto de cocción que os guste. Dejamos reposar 5 minutos antes de servir.
5. Ya tenemos nuestro plato de arroz con pulpo y langostinos listo, sólo queda servir y disfrutar de los sabores. Espero que os guste!!

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This isn't a full guide to quick and also easy lunch recipes however its good food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap it up with this special food Simple Way to Prepare Perfect Arroz con pulpo y langostinos. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!